Food Safety Management System
Our Food Safety Management System comprises the following
HACCP Program
- HACCP training
- Development of HACCP plans and Prerequisite programs
- Reassessment of HACCP plans
Regulatory
- Compliance with Safe Food for Canadians Act
- Development of QMP program for Fish industries
GFSI
- Implementation of SQF standards
- Implementation of BRC standards
- Internal auditing of SQF and BRC standards
GFSI
- Allergen Management training
- Food fraud Vulnerability training
- Food plant Sanitation
- Good manufacturing practices
- Root cause Analysis and Corrective action
Certifications
- Development and implementation of Gluten free program
- Development and implementation of Organic certification program
- Developments and implementation of Non-GMO certified program
- Development and implementation of Kosher Certifications
Food Safety Management System Consulting in Canada
Every food business in Canada must demonstrate control over hazards affecting product safety. Global NHP Consulting maintains practical food safety management systems in Canada with reliable and actionable insights that businesses depend on, helping manufacturers and processors build programs that satisfy regulators and retailers alike. Our specialists translate technical requirements into procedures your staff can actually follow daily.
Small processors and established manufacturers alike face gaps in documentation or hazard analysis that create serious risk. Working with a trusted food safety HACCP consulting provider in Canada helps strengthen your operations through effective prerequisite programs, hazard analysis, and critical control point planning. We build systems suited to your facility rather than generic templates that fail during audits.
Building Systems That Withstand Regulatory Scrutiny
A food safety management system needs more than paperwork; it needs procedures your team follows consistently under real production conditions. Auditors look for evidence, not intentions, and gaps between written policy and daily practice trigger findings quickly. Our consultants assess your current program, identify weak points, and strengthen documentation covering sanitation, traceability, allergen control, and recall procedures. Choosing a dependable GMP food safety consulting service in Canada means your facility operates under practices recognized by regulators and major retailers, reducing audit stress while protecting your brand reputation and customer trust.
Support Built Around Your Facility
Confidence at Every Inspection
Inspections shouldn’t cause panic. Our team prepares your facility long before auditors arrive, correcting documentation gaps and reinforcing staff training so daily operations reflect written procedures accurately. We work alongside your production team rather than simply issuing recommendations from a distance, making adjustments practical and sustainable. Clients gain confidence knowing their systems meet current standards, reducing findings and protecting certifications that retailers and export partners require.
Core Areas of Our Food Safety Support
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Hazard Analysis
We identify biological, chemical and physical hazards specific to your process, developing critical control points that prevent contamination before products reach consumers or retailers.
Documentation Review
Our specialists examine existing procedures against current standards, correcting inconsistencies and building records that hold up confidently during third-party or regulatory inspections.
Staff Training
We train production teams on practical food safety habits, closing the gap between written policy and daily practice across every shift and department.
Why Facilities Choose Our Consulting Team
Facilities juggling production demands rarely have time to interpret dense regulatory language. Our consultants simplify requirements into clear action items, saving management time and reducing compliance risk. We also support clients pursuing pharmaceutical manufacturing standards, including those needing DEL application consultants in Canada for guidance. Connect with Global NHP Consulting to strengthen your food safety program with consultants who understand Canadian regulatory expectations.
How We Support Your Animal Product Launch
A Clear Path Toward Certification Readiness
Our structured approach moves your facility through assessment, documentation, training and final review, preparing you confidently for certification or regulatory inspection.